Saturday, May 23, 2015

Desserts - Strufoli Iii

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

Friday, May 22, 2015

Desserts - Easy Decadent Truffles

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Monday, May 4, 2015

Breakfast And Brunch - Make Ahead French Toast

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Saturday, May 2, 2015

Side Dish - Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Friday, May 1, 2015

Pasta - Jalapeno Garlic Tilapia Pasta

Fresh jalapenos add a kick to this creamy tilapia and pasta dish.

Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Wednesday, April 29, 2015

Bbq Grilling - Flat Iron Steak With Three Pepper Rub

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.