Saturday, April 25, 2015

Seafood - Grilled Salmon Fillets With A Lemon Tarragon And Garlic Sauce

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

Friday, April 24, 2015

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

Salad - My Grandmothers French Dressing

Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.

Thursday, April 23, 2015

Appetizers And Snacks - Green Salsa

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

Fruits And Vegetables - Blueberry Pie In A Jar

Milton Keynes Strip Clubs
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.

Bbq Grilling - The Real Deal Korean Beef Ribs

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

Wednesday, April 22, 2015

Side Dish - Indonesian Spiced Rice

This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.