Friday, December 19, 2014
Soups Stews And Chili - Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Dancing Painted Painting Decoration Unstretch
4 Pics Dancing Lover Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Pasta - Absolutely Fabulous Portobello Mushroom Tortellini
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Seafood - Paella Iii
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Salad - Fresh Asparagus Tomato And Feta Salad
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
Meat And Poultry - Sausage Brunch Casserole
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
Bbq Grilling - Thanksgiving Flavored Turkey Burgers
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
Meat And Poultry - Sensational Sirloin Kabobs
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Pasta - Tuna Noodle Casserole Ii 2
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
Cheese - Pork Chops With Blue Cheese Gravy
This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired
Desserts - Peanut Blossoms Ii
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Breakfast And Brunch - Panettone Loaves
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!
Soups Stews And Chili - Beef And Lentil Soup
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Herbs And Spices - Curried Tilapia With Mango Salsa
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Side Dish - Potato Sausage Stuffing
Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Appetizers And Snacks - Grandmas Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Seafood - No Name Orange Roughy
Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese.
Subscribe to:
Posts (Atom)