Friday, January 30, 2015
Pasta - Vodka Pasta A La Guido
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Wednesday, January 28, 2015
Bbq Grilling - Not Your Every Day Smoked Pork Spare Ribs
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!
Tuesday, January 27, 2015
Herbs And Spices - Grilled Mongolian Pork Chops
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.
Bread - Sweet Corn Bread 2
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Monday, January 26, 2015
Pasta - Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Sunday, January 25, 2015
Seafood - Saltfish Buljol
A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.
Saturday, January 24, 2015
Desserts - Swedish Waffle Cookies
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
Friday, January 23, 2015
Herbs And Spices - Tarragon Chicken Salad Ii
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
Bbq Grilling - Pineapple Bacon Burgers
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
Thursday, January 22, 2015
Salad - Pistachio Fluff Fruit Salad
It begins with pistachio pudding mix and gets more decadent from there. Let 's see, there 's whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas and miniature marshmallows. Six very generous servings.
Wednesday, January 21, 2015
Pasta - Couscous Primavera
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
Tuesday, January 20, 2015
Pasta - Fried Cabbage And Egg Noodles
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
Seafood - Perfect Crab Cakes With Green Onions
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Monday, January 19, 2015
Side Dish - Yummy Yam Casserole
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Soups Stews And Chili - Osso Buco
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
Sunday, January 18, 2015
Fruits And Vegetables - Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Saturday, January 17, 2015
Appetizers And Snacks - Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Seafood - Hoppin John In The Summertime
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
Friday, January 16, 2015
Salad - Italian Pasta Salad I
This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
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