Sunday, May 31, 2015
Appetizers And Snacks - Drunk Dogs
Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.
Salad - Broccoli And Ramen Noodle Salad
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
Saturday, May 30, 2015
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Thursday, May 28, 2015
Meat And Poultry - Detroit Hot Honey Wings
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
Seafood - Paprika Spiced Grilled Cod And Party In Your Mouth Mango Salsa
Wednesday, May 27, 2015
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Tuesday, May 26, 2015
Sunday, May 24, 2015
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Saturday, May 23, 2015
Desserts - Strufoli Iii
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.
Friday, May 22, 2015
Desserts - Easy Decadent Truffles
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Monday, May 4, 2015
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Saturday, May 2, 2015
Side Dish - Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Friday, May 1, 2015
Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
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