Wednesday, April 29, 2015

Bbq Grilling - Flat Iron Steak With Three Pepper Rub

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

Tuesday, April 28, 2015

Appetizers And Snacks - Creamy Goat Cheese And Honey

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.

Seafood - Suns Korean Marinating Sauce

My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.

Saturday, April 25, 2015

Seafood - Grilled Salmon Fillets With A Lemon Tarragon And Garlic Sauce

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

Bread - White Bread For The Bread Machine

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Friday, April 24, 2015

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.