Tuesday, January 27, 2015

Pasta - Shrimp Scampi I

A delicious and quick way to enjoy shrimp - even on a busy weeknight!

Monday, January 26, 2015

Pasta - Meat Filled Manicotti

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

Bbq Grilling - Best Marinated Grilled Chicken

Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.

Appetizers And Snacks - Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

Sunday, January 25, 2015

Seafood - Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

Saturday, January 24, 2015

Desserts - Swedish Waffle Cookies

A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.

Soups Stews And Chili - Vegan Red Lentil Soup

Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.